Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a instant dish, low-calorie  pallipalayam chicken fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Low-Calorie  Pallipalayam Chicken Fry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Low-Calorie  Pallipalayam Chicken Fry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low-calorie  pallipalayam chicken fry using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie  Pallipalayam Chicken Fry:

1. Take 500 grams chicken (curry cut)
2. Prepare 1 tsp ginger garlic paste
3. Make ready 1 tsp lemon juice
4. Prepare 150 grams shallot, sliced
5. Take 1 tsp cumin seeds
6. Make ready 6 garlic cloves chopped
7. Take 1/2 inch ginger chopped
8. Make ready 2 tablespoon coconut oil
9. Make ready 6 dried red chilies, cut in 3 pieces
10. Take 1/2 tsp turmeric
11. Prepare 1 tsp red chilli powder
12. Prepare 1 tsp garam masala
13. Take 1 tsp coriander powder
14. Prepare 1/4 tsp pepper powder
15. Get 5 sprigs curry leaves
16. Get 1 teaspoon salt
17. Prepare 1/4 cup dry grated coconut
18. Prepare 1 tbsp sesame seeds, roasted
19. Get 2 tbsp coriander leaves, chopped

Steps to make Low-Calorie  Pallipalayam Chicken Fry:

1. Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour.
2. Heat oil in a pan and add in the cumin seeds and curry leaves.
3. Once they splutter add dried red chilies, ginger and garlic and fry for a min.
4. Add in the shallots and fry till they turn soft and translucent.
5. Add the coconut and fry till it starts to change the colour to light brown.
6. Add the spices and salt and fry until it starts to stick at the bottom of the pan.
7. Add in the chicken and fry for 5 mins or till the oil starts separating. - Cover the pan and cook on low flame in it's own juices till it's done.
8. Keep mixing the chicken in regular intervals to avoid sticking and burning. - Once the chicken is cooked to uncover the pan, add the sesame seeds and fry for a min on high flame to get a crispy texture.
9. Switch off the flame, add coriander leaves. Give a mix and serve hot.

So that’s going to wrap it up for this creative food low-calorie  pallipalayam chicken fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!