Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a Easy dish, vegetable curry. It is one of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Curry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegetable Curry is something that I have loved my entire life. They are fine and they look wonderful.

Very tasty, but i made changes as per some other reviews. I added enough water and vegetable stock for the vegetables to cook without pre-cooking, and added peas (good tip). Even if you used mild curry powder and left out the cayenne pepper and fresh chilli, there is still loads of flavour in this curry.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable curry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Curry:

1. Take Ingredients to grind
2. Take 1/2 cup Coconut
3. Prepare 1/2 tsp Cumin seeds
4. Make ready 5 Green chillies
5. Prepare Other Ingredients
6. Prepare 2 tbsp yoghurt
7. Prepare 2 Potatoes
8. Prepare 2 Carrots
9. Make ready 1/2 Cup Bottle gourd /lauki
10. Make ready 2 Tomatoes
11. Make ready 200 gm Beans
12. Make ready 2 tsp Curry leaves
13. Get to taste salt
14. Prepare 1/4 tsp Turmeric powder
15. Get 2 tbsp Coconut oil

This vegetable curry is a healthy plant-based dinner recipe that features tons of nutrient-rich vegetables. Here are a few more healthy dinner ideas that are also vegan and plant-based: Vegan Enchiladas Over the top delicious! Stuffed with black beans and guacamole, they're doused in a zesty homemade red enchilada sauce.. Directions: In a large pot, heat the oil over medium-high heat.

Instructions to make Vegetable Curry:

1. Cut all the vegetables into small pieces.
2. Add all the chopped vegetables to a kadai and add salt, turmeric powder.
3. Pour needed water to cook all the vegetables. Allow to cook.
4. In the mean time, let's prepare the paste for the curry. Grind the ingredients to a fine paste.
5. Once vegetables are cooked, add the grinded paste. Mix well.
6. Now add the yoghurt to it and mix well.
7. Once yoghurt is added, don't allow to boil for a long time.
8. Boil just for 30 seconds and switch off the flame. Now add coconut oil and curry leaves. Close with lid for 5 minutes and then serve hot.

Add cumin, cayenne, curry powder, salt, pepper and ginger. Stir to combine before adding tomatoes, chickpeas, and peas. Increase heat to medium-high and stir in the coconut milk. Bring to a simmer before adding the potatoes back to the pot. Stir in remaining beans, vegetables, broth, coconut milk, pepper and salt.

So that’s going to wrap it up with this Easy food vegetable curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!