Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a awesome dish, pineapple upside down cake. One of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pineapple Upside Down Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Take Toppings
2. Take 1/4 cup butter, melted
3. Make ready 1/2 cup light brown sugar
4. Get Canned pineapple rings
5. Make ready Maraschino cherries
6. Make ready Vanilla cake
7. Take 1/2 cup butter, softened
8. Take 3/4 cup granulated sugar
9. Get 2 eggs
10. Prepare 1 tsp vanilla extract
11. Make ready 1 1/2 cup all-purpose flour
12. Get 1 1/2 tsp baking powder
13. Take 1/4 tsp salt
14. Take 1/2 cup whole milk

Steps to make Pineapple Upside Down Cake:

1. Pre-heat oven to 175 C
2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
4. Add the egg one at a time until smooth.
5. Add the vanilla extract.
6. In a separate bowl, combine dry ingredients until evenly distributed.
7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
8. Pour the cake batter over the prepared cake pan.
9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
10. Allow to cool for 10 minutes before flipping the cake.

So that’s going to wrap it up for this Good food pineapple upside down cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!