Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a tasty dish, spicy chicken fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken Fry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Chicken Fry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spicy chicken fry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Fry:
- Prepare 250 gms Chicken (boneless preferably)-
- Make ready 3 teaspoons To Grind (Ginger, Garlic, Green chilli) -
- Get 1/2 Lemon -
- Get 1/2 teaspoon Kashmiri chilli powder -
- Make ready 1/4 teaspoon Turmeric powder -
- Get 1/2 teaspoon Coriander powder -
- Take 2 pods Chilli Dry -
- Prepare 1/4 teaspoon Mustard Seeds -
- Take 1 1/2 tablespoons Refined Oil -
- Take to taste Salt
Steps to make Spicy Chicken Fry:
- Strain the excess water from the chicken.
- In a bowl marinate the chicken using all the above ingredients and keep aside for 1 hour.
- In a thick bottomed kadai add the oil, when hot spultter the mustard seeds.
- Cut the Dry Chilli and allow to infuse in the oil and mustard.
- Now add the marinated chicken, mix well with the oil and close the lid.
- Cook for 10 min, stir every 10 min. Cook for 30 minutes.
- Soft and spicy chicken fry is ready to be served with steaming rice, chapattis or shred them and fill in Pita Bread.
So that is going to wrap this up for this instant food spicy chicken fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
