Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a creative dish, roasted cod with smashed potatoes. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt and pepper. Review Body: Potatoes were slighly less done than I would have liked; my partner likes potatoes really soft, but other than that it was lovely xx. Put the potatoes in a roasting pan or on a baking sheet.

Roasted Cod with Smashed Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Cod with Smashed Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted cod with smashed potatoes using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cod with Smashed Potatoes:

1. Prepare 2 salt cod fillets
2. Make ready 2 Green peppers
3. Make ready 8-10 small potatoes
4. Prepare to taste Salt
5. Take as needed Milk
6. Take Ground black pepper
7. Prepare Olive oil
8. Make ready 4 garlic cloves, thinly sliced

Cod is by far the most popular fish in Portuguese cooking, where it is most often paired with potatoes in all manner of preparations, including this traditional one. Add the potatoes to the pot of boiling water. Peel and finely chop the garlic; smash with the Carefully unwrap the roasted corn. Roasting the fish gives the quartered potatoes a chance to cook at the same time.

Steps to make Roasted Cod with Smashed Potatoes:

1. To remove the salt from the salted cod. Place in cold water with the skin up for 24 hours. Changing the water every couple of hours.
2. Pat dry the cod with kitchen roll to remove any excess water.
3. In a bowl soak the cod in milk and a pinch of black pepper. Refrigerate for a few hours.
4. Discard the milk and again pat dry the cod with kitchen roll.
5. Boil the potatoes whole with skin on in salted water until soft. Then drain well.
6. Using the back of a spoon or your fists squash the potatoes until they break.
7. Put the potatoes in an oven tray with a good drizzle of olive oil and a pinch of sea salt. Bake until crispy. My potatoes took about 50 minutes or so.
8. Put the peppers whole on a tray and roast at the same time as the potatoes. Roast until the outside skin is charred. Allow to cool or run under cold water and then peel the skin and slice the peppers
9. Grill the cod on both sides for 4-5 minutes either on a grill pan or on the bbq.
10. Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute.
11. Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic.

While cod is roasting, to same skillet, add onion and To serve, reheat potato mixture in microwave oven if necessary. The potatoes, coated in oil and chili powder, roast on one baking dish while the cod—or halibut or striped bass—topped in lemon peel, roasts in another. Buttery, creamy mashed potatoes are spread on fillets, which are roasted and then broiled until the topping is a tempting golden brown. Put the cod in a large roasting pan, sprinkle the fillets with the garlic, and then spread with the mashed potatoes. Amazing Moroccan inspired baked cod recipe with roasted potatoes and topped with an easy to make chermoula.

So that is going to wrap this up with this creative food roasted cod with smashed potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!