Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a Authentic dish, shrimp n scallop pasta w/ white wine sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level. Reviews for: Photos of Shrimp Scampi Pasta with White Wine Sauce. Add wine, basil, red pepper, chicken base.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shrimp n Scallop pasta w/ White Wine sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Prepare 1 Pasta of your choice. (Daddy used fettuccine)
2. Make ready 1 Salt and Pepper to taste
3. Get 1 tbsp extra Virgin olive oil
4. Take 1/2 bell pepper (either red or green)
5. Take 1/2 lb scallops
6. Take 1/2 lb shrimp
7. Prepare 2/3 cup white cooking wine
8. Make ready 1/2 tbsp dijon mustard (grey poupon)
9. Get 1/4 cup dried parsley
10. Make ready 1/2 cup red onion

I always say that cooking is just a guideline - so of course!! My sister's original recipe called for scallops, but I used shrimp. It would also be delicious with chicken, bacon or crab. Easy, delicious and healthy shrimp pasta w/white wine sauce recipe from SparkRecipes.

Steps to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
4. Serve over pasta! Mix together, if you prefer.

Directions. follow instructions on back on packages. I use all frozen stuff then add a few touches of my own, ie, yogurt for thickness and a little wine for flavor. you dont need much. fresh herbs and garlic. Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because seafood dinners are a bit of an extravagance. Or maybe it's the white wine and heavy cream (just a tablespoon per serving is plenty to coat the noodles in silky sauce), which add sophistication and. This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley.

So that’s going to wrap it up for this Authentic food shrimp n scallop pasta w/ white wine sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!