Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dal makhani with jeera rice. One of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

Dal Makhani with Jeera Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Dal Makhani with Jeera Rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have dal makhani with jeera rice using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani with Jeera Rice:

1. Get 1 Cup urad dal
2. Make ready 2 tbsp rajma
3. Take 1 tbsp ginger garlic paste
4. Make ready 4 cup water
5. Prepare 1 tsp jeera
6. Take 1 medium onion chopped
7. Get 4 medium tomato pure
8. Make ready 3 green chilli minced
9. Take 3 tbsp Oil
10. Prepare 1 tsp dal makhani masala
11. Prepare 1 tsp garam masala
12. Make ready 1 tsp coriander powder
13. Take 1/4 cup fresh malai
14. Prepare Some coriander leaves chopped
15. Get For Rice(without oil)
16. Take 1 cup rice
17. Prepare 1/2 tsp jeera
18. Prepare 1 tsp salt
19. Take 2 cup water

Steps to make Dal Makhani with Jeera Rice:

1. Take a bowl add dal and rajma wash well, drain it, take a pressure cooker add them add salt, little bit ginger garlic paste, 1 tsp ghee. Cover with lid, cook in the high flame after 1 Whistle,cook dal in the low flame, after 10 whistles & 30 min. Check your dal open lid, dal cook softly. Take aside.
2. Take a pan, heat oil add ginger garlic paste, saute it, turn brown add jeers, onions mix well, after 3 min onion look light golden brown add tomato pure add coriander powder, dal makhani masala, garam masala and Malai, and other ingredients. Your tadka turn thick, all tadka add in the Dal,mix well. After cook your dal without lid in high flame,add some coriander leaves and malaise, Ready your day.
3. Soaked your rice, Take a pan add 2 cup water,when the water boiling add jeera, Salt and rice, cover it with lid. After 10 min your rice cook well.garnish with coriander leaves. Serve your dal makhani with jeera rice

So that’s going to wrap this up with this tasty food dal makhani with jeera rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!