Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, pineapple upside down cake. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pineapple Upside Down Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:

1. Take Topping
2. Get 1 can pineapple rings, drained (keep juice for drizzling)
3. Make ready 30 g brown sugar
4. Take 1 tbsp margarine, melted
5. Take Cake batter
6. Get 175 g AP flour
7. Take 60 g granulated sugar
8. Get 1 packet vanilla sugar (7,5g)
9. Make ready 2 tsp baking powder
10. Prepare 1 pinch salt
11. Take 40 g vegetable oil
12. Get 180 g soy milk
13. Get Splash rum

Steps to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

So that is going to wrap this up with this tasty food pineapple upside down cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!