Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a Easy dish, kerala spicy chicken fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kerala spicy chicken fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kerala spicy chicken fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Easy step by step video and detailed Kerala Chicken Fry recipe. Find all ingredients and method to make Kerala Chicken Fry Recipe with preparation and cooking time at home along with nutritional value and calories. Home » By Ingredient » Meats & Poultry » Chicken » Spicy Kerala Chicken Fry.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kerala spicy chicken fry using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kerala spicy chicken fry:

1. Get 500 gms Chicken -
2. Prepare 1/2 tsp Kashmiri mirch powder -
3. Make ready 1/4 tsp Black pepper powder -
4. Take 1 tsp Sauf powder / fennel seeds powder -
5. Prepare 1/2 tsp Turmeric powder -
6. Get 1 tsp Coriander powder -
7. Take 1 tsp Green chilli paste -
8. Make ready 1 tsp Ginger garlic paste -
9. Make ready to taste Salt -
10. Take 1 tsp Vinegar -
11. Get 1/2 cup Oil -
12. Make ready 2 Chopped onion -
13. Take 8 - 10 Curry leaves -

In Kerala (India), chappati and kozhikkaallu Porichathu (Chicken Leg Fry) is an important delicacy in all mallu nonveg Try this aromatic Spicy Indian Style Chicken Leg Fry and enjoy 🙂. Kerala Spicy Chicken Fry (Nadan Kozhi Porichathu) recipe, ingredients, easy method & steps. Spicy Chicken Fry (Nadan Kozhi Porichathu) is a delicious and easy to make chicken recipe. Spicy Chicken Fry will be soft inside, crispy outside and the curry leaves fried along with it gives a special.

Steps to make Kerala spicy chicken fry:

1. Marinate chicken with ginger garlic paste,kashmiri mirch powder,black peooer powder,turmeric powder,coriander powder,sauf powder/fennel seeds powder,salt and vinegar.
2. Keep aside for 30 mins.
3. Heat 1/2 cup oil in a pan.
4. Add sliced onion and curry leaves and fry till transparent.
5. Add marinated chicken and mix well.
6. Cover and cook in a low flame.
7. Add little water and cook for 7 - 8 mins.
8. Serve hot with chapatis.

A simple, easy and tasty chicken fry recipe. chicken marinated in chilli powder and curry leaves and fried in coconut oil. Its very good as a starter for a party or for just munching it while watching TV or when you've that sudden urge to snack something spicy and that too real fast, this is the one!! Andhra Green Chili Chicken Curry, green chili chicken, chicken gravy, chicken curry, andhra style chicken curry, easy indian food, spicy chilli. My favourite side dish to a biryani is the Kerala Chicken Fry. In my family, we lovingly call it Ben Fry, named after a family member who loved it so.

So that is going to wrap it up with this creative food kerala spicy chicken fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!