Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a creative dish, sour and spicy chicken fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour and spicy chicken fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sour and spicy chicken fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Not only deep fried chicken that you always have in a KFC restaurant, my recipe is more special than that. It is crunchy, a little bit sour, a little bit. Chicken: Rich in Protein - It's a great source of lean, low fat protein which contribute to muscle growth and development.

To begin with this recipe, we must first prepare a few ingredients. You can cook sour and spicy chicken fry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour and spicy chicken fry:

1. Prepare 500 gm chicken
2. Prepare 5-6 shallots
3. Get to taste salt
4. Get as needed oil
5. Prepare 1 inch ginger
6. Take 8-10 garlic cloves
7. Take 1 tbsp fennel seeds
8. Make ready 1/2 cup chopped coriander leaves
9. Get 2 tsp Curry leaves
10. Get 1/2 cup grated coconut
11. Get 1/2 tsp turmeric powder
12. Take 1 tsp coriander powder
13. Make ready 1 tbsp meat masala
14. Prepare 3-5 green chillies
15. Make ready 1 tbsp white vinegar
16. Take 1 tbsp rice flour or corn flour (optional)

Crispy and flavor-packed fried chicken strips married with my simple and easy sweet and sour sauce that comes together in minutes and bursting with flavors. Turn the heat to high and. When I lived in Korea, this type of chicken was called yangnyeom-tongdak. As I mentioned in the video, yangnyeom means "seasoned" and tongdak Traditionally a small whole chicken was cut into chunks, coated in batter or dried ingredients, fried, and mixed with a sweet, sour, and spicy sauce.

Instructions to make Sour and spicy chicken fry:

1. Chicken 500 gm boneless/ non boneless - First marination - add salt and squeeze lemon juice and rest it for 15 min. This step is important because it allows salt to penetrate deep inside so that the chicken don't taste blanch inside.
2. Second marination - In a blender, add 8-10 cloves of garlic, 3 to 5 green chilli(you can adjust according to your spice threshold), ginger, 5 to 6 shallots or 1 onion, half cup coriander leaves,curry leaves, half teaspoon turmeric, 1 tbsp meat masala and add half cup grated coconut and blend it to a nice thick paste.
3. Make sure you squeeze excess water from the chicken before mixing it with this paste, you can add 1 tablespoon vinegar or lemon juice and a tablespoon of rice flour or corn starch as it will make it crispy and keep it in the fridge for a minimum 15min, more the merrier.
4. Frying instruction - Cook the chicken on high flame for straight 2 min on one side and flip it,then cook it for another 15 min on low flame this method will ensure chicken retains all the juices and when served it is soft and tender.

Transfer chicken mixture to clean bowl. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Assemble and Serve: Add the fried chicken to the stir fry and toss to coat completely. Garnish with sesame seeds if desired before serving.

So that’s going to wrap this up with this creative food sour and spicy chicken fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!