Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri style chicken fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kashmiri Style Chicken Fry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kashmiri Style Chicken Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kashmiri style chicken fry using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Style Chicken Fry:

1. Get 1/2 kg chicken Boneless -
2. Make ready 4 teaspoons masala Kashmiri paste -
3. Take 1 teaspoon Garam masala -
4. Get 4 teaspoons Tomato ketchup -
5. Prepare 1 teaspoon sugar Granulated -
6. Make ready 3 tablespoons Vegetable oil -
7. Get 3 tablespoons Ginger garlic paste -
8. Prepare 1 tablespoon Lemon juice -

Instructions to make Kashmiri Style Chicken Fry:

1. To make the marinade, mix the masala paste, tomato ketchup, garam masala, salt and sugar. Rub the chicken pieces with the marinade and refrigerate it for almost 2 hours.
2. Bring it room temperature before cooking. Heat the oil in a frying pan and fry the ginger garlic paste until golden brown. Add the chicken and cook until the chicken is tender.
3. Sprinkle the chicken with the lemon juice.

So that’s going to wrap it up with this tasty food kashmiri style chicken fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!