Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a creative dish, pineapple cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pineapple cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pineapple cake is something which I’ve loved my whole life. They are fine and they look wonderful.

This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting. See more ideas about Pineapple cake, Cake recipes, Dessert recipes. · This Pineapple Sunshine Cake is always a crowd pleaser!

To get started with this recipe, we must prepare a few ingredients. You can have pineapple cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple cake:

1. Take 3 cups flour
2. Prepare 3 tsp baking powder
3. Get 4 eggs
4. Make ready 1 cup sugar
5. Get 3/4 cup oil
6. Take 3/4 cup water
7. Prepare Vanilla
8. Make ready 1/2 cup sugar for the caramel layer
9. Get 8 slices Pineapple

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over. This Practically Perfect Pineapple Cake is loaded with pineapple flavor!

Instructions to make Pineapple cake:

1. Prepare the caramel: Put 1/2 cup of sugar in a round cake mold and heat over the cooktop while continously moving the mold so that the melted sugar won't burn. When all the sugar has melted and has taken a golden colour, tilt the mold in all directions until the caramel covers its bottom and edges. Turn off heat. Place the pineapple slices on the hardened caramel.
2. Preheat oven to 350 F (175C). Blend eggs for 5 min, then gradually add the cup of sugar and the vanilla over the eggs while continuously blending. Keep blending 5 more minutes.
3. Add the oil and water to the blender and let all mix well.
4. In another bowl combine the flour and the baking powder.
5. Add the flour mixture to the wet ingredients and mix just until incorporated
6. Pour batter over the prepared mold which contains the caramel and pineapples
7. Bake in a preheated oven until a toothpick inserted into the centre of the cake comes out clean. (About 45 min)
8. Wait for 5 min then turn up the cake upside down on a tray. Then pour one cup of pineapple juice evenly over the cake and let cool before cutting.

Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! This Pineapple Cake is the perfect tropical dessert for summer! Dried pineapple flowers adorn this pineapple infused cake with fresh pineapple and pineapple buttercream. This Pineapple Cake Recipe is the BEST! Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting!

So that’s going to wrap this up for this Good food pineapple cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!