Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a creative dish, pineapple upside down cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pineapple upside down cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pineapple upside down cake is something that I have loved my whole life.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside down cake:

1. Get 6 oz granulated sugar
2. Make ready 6 oz butter
3. Take 9 oz all-purpose flour
4. Take 3 eggs
5. Take 2 tsp baking powder
6. Make ready 1 can pineapple rings
7. Take 1 save the juice from the can of pineapple rings
8. Make ready 8 cherries
9. Prepare 1 tbsp brown sugar

If you have fresh pineapple by all means. Vegan pineapple upside down cake from scratch! Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin.

Instructions to make Pineapple upside down cake:

1. Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time
2. Add pineapple juice that was drained from the can of pineapple rings and add baking powder
3. Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking
4. Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve

Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.

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