Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a Easy dish, jeera rice with potato capsicum. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jeera Rice with Potato Capsicum is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Jeera Rice with Potato Capsicum is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook jeera rice with potato capsicum using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jeera Rice with Potato Capsicum:
- Get 1 cup rice
- Prepare 1 pinch salt
- Get 1/2 tsp cumin
- Make ready 1 pinch citric acid
- Prepare 3 tsp ghee
- Prepare For potato capsicum:
- Take 2 potatoes
- Get 1/2 capsicum
- Make ready 1 pinch asafoetida
- Prepare 1 pinch turmeric
- Get 1 pinch cumin
- Make ready 1/4 tsp red chilli
- Prepare As per taste salt
- Prepare 1/2 tsp coriander powder
- Take 4 tsp oil
Steps to make Jeera Rice with Potato Capsicum:
- Wash the rice thoroughly. In a pan add water and salt. Allow it to boil.
- Now add rice and cook it up.
- Strain the water.
- In a wok add ghee, heat it up. Add cumin seeds. Add rice. Stir it. Now add salt and citric acid.
- For potato capsicum. Peel the potato. Cut the potato and capsicum into small pieces. In a wok add oil. Add asafoetida, cumin and turmeric.Now add the vegies. Cover it with lid for 7minutes. Now add all the spices. And mix it well.
So that’s going to wrap this up with this tasty food jeera rice with potato capsicum recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
