Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rotisserie chicken parmesan crunchwrap. One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rotisserie Chicken Parmesan Crunchwrap is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rotisserie Chicken Parmesan Crunchwrap is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:

1. Get 1 cup shredded rotisserie chicken
2. Get 1/4 cup mexican or Cheddar cheese blend
3. Prepare 1 large burrito wrap
4. Take 1 crunchy tostada
5. Get 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
6. Prepare 1 teaspoon parmesan cheese

Steps to make Rotisserie Chicken Parmesan Crunchwrap:

1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.

So that’s going to wrap this up with this instant food rotisserie chicken parmesan crunchwrap recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!