Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a instant dish, rotisserie chicken parmesan crunchwrap. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rotisserie Chicken Parmesan Crunchwrap is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Rotisserie Chicken Parmesan Crunchwrap is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:

1. Take shredded rotisserie chicken
2. Take mexican or Cheddar cheese blend
3. Prepare large burrito wrap
4. Make ready crunchy tostada
5. Prepare Sarayo (2 parts mayo, 1 part siriacha)
6. Make ready parmesan cheese

Steps to make Rotisserie Chicken Parmesan Crunchwrap:

1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.

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