Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a instant dish, mixed vegetable curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mixed Vegetable Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mixed Vegetable Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mixed vegetable curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed Vegetable Curry:

1. Take boiled broccoli
2. Get boiled green peas
3. Take boiled cauliflower florets
4. Get paneer
5. Make ready blanched and peeled tomatoes
6. Make ready finely chopped onions
7. Prepare finely chopped capsicum
8. Take coriander leaves
9. Prepare mint leaves
10. Prepare green chilli
11. Get mustard seeds
12. Take oil
13. Get turmeric powder
14. Get chilli powder
15. Make ready coriander and jeera powder
16. Get water
17. Get corn flour
18. Get salt

Steps to make Mixed Vegetable Curry:

1. 1. Heat the oil in a deep pan. Add the mustard seeds. When they splutter, add the onions, capsicum and turmeric and saute till the onions become light brown in colour.
2. 2. Then add the blanched and peeled tomatoes and cook for two minutes.
3. 3. Transfer into a mixer and add cornflour, coriander, mint leaves and green chilli and grind to a fine paste.
4. 4. Put this back into the deep pan and add chilli powder, coriander-cumin powder, salt, paneer and all the boiled vegetables.
5. 5. Cook for 5-7 minutes

So that’s going to wrap this up for this Best food mixed vegetable curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!