Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a Authentic dish, pineapple upside down cake. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Pineapple Upside down cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pineapple Upside down cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside down cake:

1. Make ready 1 Cooking spray can
2. Get 3 cups of cake flour
3. Prepare 1 cup of butter 1/2 cup melted
4. Prepare 2 1/4 cup of sugar
5. Prepare 5 large eggs
6. Take 1 tsp vanilla extract
7. Make ready 2 tsp baking powder
8. Make ready 1/4 tsp salt
9. Make ready 1 1/4 cup whole butter milk
10. Get 1 1/2 cup firmly packed brown sugar
11. Prepare 2 oz (20oz.) Can pineapple slices (2Tlbs.)
12. Prepare 1 oz (10oz.)Jar of maraschino cherries
13. Take 1 can chopped pecans
14. Prepare 1/2 Frosting - 1/2 pound butter , softened
15. Take 2 tbsp Pineapple juice
16. Take 3 1/2 cup confectioners sugar
17. Make ready 1 Beat all ingredients in a large bowl until well combined for frosting

Instructions to make Pineapple Upside down cake:

1. Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
2. Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture.
3. Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
4. Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min

So that’s going to wrap this up for this instant food pineapple upside down cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!