Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a instant dish, cast-iron pineapple upside-down cake. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Cast-Iron Pineapple Upside-down Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cast-Iron Pineapple Upside-down Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:

1. Take 1/2 cup butter, thinly slice
2. Take 1 cup brown sugar
3. Prepare 1 can pineapple rings, drained
4. Prepare 1 can maraschino cherries
5. Take 1 cup all-purpose flour
6. Prepare 2 tsp baking powder
7. Take 3 eggs
8. Get 1 cup sugar
9. Prepare 3 tbsp hot water

Steps to make Cast-Iron Pineapple Upside-down Cake:

1. Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
2. In a small bowl, combine flour and baking powder.
3. In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
4. Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.

So that is going to wrap it up with this Easy food cast-iron pineapple upside-down cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!