Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegetable curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable curry using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable Curry:

1. Take 1 medium Carrot diced and boiled –
2. Get 1 medium Potato diced and boiled –
3. Take 6-8 florets Cauliflower boiled –
4. Prepare 6-8 French beans half inch pieces, boiled –
5. Take 1/4 cup Green peas boiled –
6. Take 1 inch Ginger  – piece
7. Prepare 5-6 cloves Garlic –
8. Get 4 tablespoons Oil –
9. Prepare 1/2 Dry coconut (khopra) grated –
10. Take 8 – Cloves
11. Prepare 8 Black peppercorns –
12. Make ready 1 teaspoon Poppy seeds (khuskhus/posto) –
13. Make ready 1 teaspoon Coriander seeds –
14. Prepare 6 Whole dry red chillies –
15. Get 2 large Onions chopped –
16. Take 2 large Tomatoes chopped –
17. Prepare 1/2 teaspoons Red chilli powder -1
18. Make ready 1 teaspoon Turmeric powder-
19. Make ready to taste Salt
20. Take 2 tablespoons Fresh coriander leaves chopped
21. Make ready Garam masala
22. Make ready 1/2 teaspoon Fennel seed (saunf) powder –
23. Get 1 inch stick Cinnamon –
24. Make ready 1 Stone flower (dagad phool) –
25. Take 1/2teaspoon Cumin seeds -
26. Take 7-8 Black peppercorns -
27. Make ready 2 Black cardamoms –
28. Take 2 Bay leaves

Steps to make Vegetable Curry:

1. Grind ginger and garlic to a fine paste.
2. Grind all the ingredients of the Kolhapuri garam masala into a fine powder and set aside.
3. Heat two tablespoons of oil in a kadai. Add grated dry coconut, cloves, peppercorns, poppy seeds, coriander seeds and red chillies. Lightly fry.
4. Now add two thirds of the chopped onions and cook till it turns slightly brown. Cool, grind to a paste using sufficient water. Set aside.
5. Heat remaining oil in another kadai. Add the remaining chopped onions and sauté till brown.
6. Add ginger and garlic paste and continue to sauté till lightly browned.
7. Add tomatoes, red chilli powder, turmeric powder, masala paste and half cup of water and cook for two minutes.
8. Add the boiled vegetables, adjust salt and simmer for four to five minutes.
9. Sprinkle Kolhapuri garam masala powder and mix well. Garnish with paneer coriander leaves and serve hot.

So that is going to wrap it up with this creative food vegetable curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!