Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a Easy dish, vegetable curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetable Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable curry using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Curry:

1. Get Carrot diced and boiled –
2. Make ready Potato diced and boiled –
3. Prepare Cauliflower boiled –
4. Get French beans half inch pieces, boiled –
5. Get Green peas boiled –
6. Get Ginger  – piece
7. Make ready Garlic –
8. Take Oil –
9. Get Dry coconut (khopra) grated –
10. Prepare – Cloves
11. Get Black peppercorns –
12. Prepare Poppy seeds (khuskhus/posto) –
13. Get Coriander seeds –
14. Take Whole dry red chillies –
15. Make ready Onions chopped –
16. Take Tomatoes chopped –
17. Get Red chilli powder -1
18. Prepare Turmeric powder-
19. Make ready Salt
20. Prepare Fresh coriander leaves chopped
21. Make ready Garam masala
22. Take Fennel seed (saunf) powder –
23. Get Cinnamon –
24. Get Stone flower (dagad phool) –
25. Prepare Cumin seeds -
26. Make ready Black peppercorns -
27. Make ready Black cardamoms –
28. Get Bay leaves

Instructions to make Vegetable Curry:

1. Grind ginger and garlic to a fine paste.
2. Grind all the ingredients of the Kolhapuri garam masala into a fine powder and set aside.
3. Heat two tablespoons of oil in a kadai. Add grated dry coconut, cloves, peppercorns, poppy seeds, coriander seeds and red chillies. Lightly fry.
4. Now add two thirds of the chopped onions and cook till it turns slightly brown. Cool, grind to a paste using sufficient water. Set aside.
5. Heat remaining oil in another kadai. Add the remaining chopped onions and sauté till brown.
6. Add ginger and garlic paste and continue to sauté till lightly browned.
7. Add tomatoes, red chilli powder, turmeric powder, masala paste and half cup of water and cook for two minutes.
8. Add the boiled vegetables, adjust salt and simmer for four to five minutes.
9. Sprinkle Kolhapuri garam masala powder and mix well. Garnish with paneer coriander leaves and serve hot.

So that is going to wrap this up with this creative food vegetable curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!