best homemade 15 Minute Spicy Chicken Fry recipe | how to prepare 15 Minute Spicy Chicken Fry

Philip Pratt   16/06/2020 10:15

15 Minute Spicy Chicken Fry
15 Minute Spicy Chicken Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Easy dish, 15 minute spicy chicken fry. It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

15 Minute Spicy Chicken Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. 15 Minute Spicy Chicken Fry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have 15 minute spicy chicken fry using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 15 Minute Spicy Chicken Fry:
  1. Get 4-5 Chicken Drumsticks
  2. Take 1.5 tbsp Sriracha Sauce
  3. Take 2 tbsp Teriyaki Sauce
  4. Take 1.5 tbsp Mustard Sauce / Honey Mustard Sauce
  5. Make ready 1.5 tbsp Soya Sauce
  6. Get 2 tbsp Tomato Ketchup
  7. Make ready 1-2 tsp or to taste Red Chilli Sauce (optional)
  8. Take 3/4 tsp Pepper Powder
  9. Make ready to taste Salt
  10. Get as required Oil
Instructions to make 15 Minute Spicy Chicken Fry:
  1. Thaw the chicken drumsticks in the microwave. Wash well and keep in a mixing bowl.
  2. Add all the sauces, the pepper and salt. Rub well and set aside for 5 mins.
  3. Heat oil in a kadhai / a saucepan / nonstick tawa, Add the chicken pieces, shallow fry from both sides until golden brown and cooked.
  4. Serve with ketchup on the side.

So that’s going to wrap it up with this Best food 15 minute spicy chicken fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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