homemade Very Mild Vegetable Curry recipe | how long to bake Very Mild Vegetable Curry

Wayne McKinney   22/08/2020 01:05

Very Mild Vegetable Curry
Very Mild Vegetable Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, very mild vegetable curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Very Mild Vegetable Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Very Mild Vegetable Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have very mild vegetable curry using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Very Mild Vegetable Curry:
  1. Get Spices
  2. Take 1 Dried whole Chilli
  3. Get 4 Cardomon pods
  4. Make ready 5 Black Pepper Corns
  5. Take 1/2 tsp ground Mace
  6. Make ready 1/2 grams shard of Cinnamon
  7. Prepare Paste (mix all together)
  8. Get 3 tbsp Double concentrate tomato puree
  9. Make ready 4 clove of garlic, crushed
  10. Take 1 tbsp water
  11. Make ready 1 tbsp Turmeric
  12. Make ready 1/2 tbsp Garam Massala
  13. Prepare other ingredients
  14. Take 400 ml Coconut milk
  15. Make ready 100 ml Vegetable stock
  16. Prepare 2 tbsp Olive oil
  17. Prepare 2 Potatoes, peeled and chopped into chunks
  18. Make ready 120 grams wild Mushrooms
  19. Prepare 1/2 Courgette, peeled and chopped into chunks
  20. Get 50 grams Spinach
Steps to make Very Mild Vegetable Curry:
  1. Heat the oil in a pan and add the spices. Cook for around 20-30seconds.
  2. Add the courgette and potato chunks and brown off for 2-3mins.
  3. Add the paste and cook for 2mins. Make sure to cover all the veg.
  4. Pour in the stock and deglaze. Follow this by adding the coconut milk.
  5. Put the lid on and simmer on a low heat until potatoes start to soften. Make sure to occasionally stir.
  6. Add the mushrooms and cook until the potatoes are fully cooked.
  7. Turn off the heat and stir in the spinach for 5mins.
  8. Serve

So that is going to wrap it up for this instant food very mild vegetable curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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