Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a unique dish, thattukada chicken fry. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Thattukada Chicken Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Thattukada Chicken Fry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook thattukada chicken fry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thattukada Chicken Fry:

1. Prepare 1 kg chicken
2. Make ready 1/4 tsp turmeric powder
3. Prepare 2 1/2 tsps kashmiri chilli powder
4. Get 1 1/2 tsps chili powder red
5. Take 1/2 tsp coriander powder
6. Take 1/2 tsp garam masala
7. Prepare 1/4 tsp rice powder
8. Make ready 1 tsp ginger garlic paste
9. Make ready 3 tsps ginger garlic crushed
10. Make ready 4 nos chillies crushed kashmiri red
11. Prepare 1 tsp lime juice
12. Make ready 2 tbsps curry leaves crushed
13. Prepare to taste salt
14. Prepare coconut oil to deep fry
15. Take 4 nos chilies green slitted
16. Get curry leaves

Steps to make Thattukada Chicken Fry:

1. Wash the chicken pieces
2. Mix with all the ingredients listed above and marinate it for 2-3 hrs.
3. Deep fry in coconut oil.
4. Fry green chili and curry leaves separately and garnish.
5. Thattukada chicken fry is ready to serve

So that is going to wrap this up for this awesome food thattukada chicken fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!