best homemade Pepper Chicken Fry recipe | how to prepare Pepper Chicken Fry

Chase Mathis   30/09/2020 01:45

Pepper Chicken Fry
Pepper Chicken Fry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, pepper chicken fry. One of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Pepper Chicken Fry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pepper Chicken Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pepper chicken fry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Chicken Fry:
  1. Take 250 Grams Chicken (Boneless)
  2. Make ready 1 Cup Onion (chopped)
  3. Take 1/2 Cup Tomato (chopped)
  4. Prepare 1 Gingerchopped Slice
  5. Take 6 Cloves Garlic
  6. Make ready 3 Teaspoons Black Pepper
  7. Get 2 Teaspoons Fennel Seed
  8. Prepare 2 Teaspoons Cumin
  9. Make ready 1/2 Teaspoon Tumeric Powder
  10. Prepare 3/4 Cup Water (1/2 - 3/4 cup)
  11. Prepare 2 Sprig Curry Leaves
  12. Make ready 2 Teaspoons Salt
  13. Prepare 1 Tablespoon Coriander Chopped
  14. Make ready 1 Teaspoon Lime Juice
  15. Prepare 4 Tablespoons Oil
Instructions to make Pepper Chicken Fry:
  1. Clean the chicken. If chicken pieces are big, cut them into medium size piece.
  2. Dry roast pepper, fennel seeds and cumin. Allow it to cool and powder it. Grind ginger and garlic without adding water.
  3. Heat the oil in a wok, add onion and saute for 2 minutes. Add ginger garlic paste and cleaned chicken. Saute until chicken turn pale.
  4. Now add salt, turmeric and water. Close the wok with a lid and cook for 10 - 12 minutes. When Chicken absorbs water, add chopped tomatoes and cook for 2 minutes until tomatoes turn soft and mushy.
  5. Add lime juice and powdered spices, cook for 5 minutes and add coriander and curry leaves. Now close the lid and cook in low flame until chicken absorbs tomato juice.
  6. Once Chicken turns dry, serve it with Biryani / Chapati / Rice.

So that is going to wrap this up for this exceptional food pepper chicken fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2022 Cooking Moms - All Rights Reserved