Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a creative dish, gongura chicken fry. One of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gongura Chicken Fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gongura Chicken Fry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook gongura chicken fry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gongura Chicken Fry:

1. Get 500 gm chicken, curry cut
2. Get 1-2 bunches gongura leaves (sorrel leaves), chopped
3. Make ready 3 tbsp. oil
4. Get 2 onions, chopped
5. Get 2-3 garlic cloves, chopped
6. Make ready to taste salt
7. Make ready 1 tsp. turmeric powder
8. Make ready 2 tbsp. red chilli powder
9. Make ready 1 tbsp. coriander-cumin powder
10. Get 1 sprig curry leaves
11. Get 1 tbsp. ginger-garlic paste
12. Prepare 1 tbsp. coriander leaves, chopped

Instructions to make Gongura Chicken Fry:

1. Heat 1 tbsp. oil in a pan and saute the garlic till it changes colour. Add the onion and fry till light brown.
2. Now add the chopped gongura leaves and continue to stir fry, covered, for 2-3 minutes. Keep aside to cool down. Then grind into a paste.
3. Heat remaining oil in a pan and and fry the chicken till it slightly changes colour. Add salt and turmeric powder. Mix well and simmer, covered, for 2-3 minutes.
4. Add the ginger-garlic paste, red chilli powder, curry leaves and coriander-cumin powder. Mix well and keep frying for a minute or two.
5. Add the gongura paste and a sprinkle of some water. Mix well and cover with a lid. Simmer on a low flame for 8-10 minutes.
6. Keep stirring at intervals so that it does not stick to the bottom of the pan. Cook till the chicken turns soft.
7. Garnish with coriander leaves and serve as a side with either rice or chapattis.

So that’s going to wrap it up for this instant food gongura chicken fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!