Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a Best dish, jeera rice. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. This recipe for jeera rice (Indian steamed cumin rice) will never fail you! Jeera rice recipe with step by step photos.

Jeera Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Jeera Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jeera rice using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jeera Rice:

1. Take 2 cups rice
2. Make ready 1/2 tsp mustard seeds
3. Make ready 1/2 tsp cumin seeds
4. Prepare 1 green chilli
5. Take As per taste salt
6. Make ready 1 pinch citric acid
7. Make ready 2 tsp ghee

Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera).

Instructions to make Jeera Rice:

1. Wash the rice thoroughly.
2. In a pan add water. Add a pinch of salt to it.
3. Add rice and cook it up.
4. In a wok add ghee, heat it up. Add cumin, mustard and chilli. Stir it. Add rice, then add salt and mix it well. Now add citric acid. Serve with green chutney.

Jeera Rice is cumin flavoured rice along with some whole Indian herbs and spices, is a Usually, jeera rice is accompanied with the gravy based dish. Whenever we visit restaurants, generally order. Jeera rice is simple to make and goes well with all types of Indian curries. To prepare jeera rice on the stove, start by cooking cumin and other spices in butter or. This jeera rice recipe is PERFECT, non-sticky, fluffy, fragrant and delicious.

So that is going to wrap it up for this simple food jeera rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!