low carb Chaab's Sweet Macaroni Salad | how to make homemade Chaab's Sweet Macaroni Salad
Tillie Bryant 08/06/2020 11:16
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chaab's sweet macaroni salad. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.
Chaab's Sweet Macaroni Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chaab's Sweet Macaroni Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chaab's Sweet Macaroni Salad:
Prepare Pasta mixture
Prepare of 32oz elbow macaroni
Prepare red onion diced
Take celery stalks diced
Make ready hard boiled eggs(egg whites chopped)
Take vlasic sweet midget pickles(pick large ones in jar) diced
Make ready Sauce mixture
Take 14oz of sweetened condensed milk
Take of mayo
Prepare apple cider vinegar
Prepare sugar
Get of salt
Prepare pepper
Instructions to make Chaab's Sweet Macaroni Salad:
In large pot boil macaroni until done,drain and rinse in cold water.
In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done.
Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad.
For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well.
In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better.
Enjoy!
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