Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smashed potatoes with steamed cabbage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smashed potatoes with steamed cabbage is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Smashed potatoes with steamed cabbage is something which I have loved my entire life. They’re fine and they look fantastic.
Smash the potatoes to a coarse mash in the pan with a potato masher or the back of your spoon. Stir in the hot milk, and mix together well until the potatoes have absorbed all the milk. This is an easy dinner you can cook for friends, family or when you feel like you just want to cook a nice hearty meal during this corona pandemic period.
To begin with this particular recipe, we have to prepare a few components. You can cook smashed potatoes with steamed cabbage using 5 ingredients and 5 steps. Here is how you cook it.
The mashed potatoes is one that I have always made. Press the top of each potato firmly with the back of a spoon, so the skin cracks open. Spoon some of the mustard and caraway cream over the potatoes so it sinks into the flesh. Lift the cabbage from its pan and place a wedge on each plate.
Smashed potatoes are far easier to accomplish. The nooks and crannies created by smashing readily accommodate all manner of toppings. Broccoli and Cheddar Sprinkle grated vegan cheddar cheese over the surfaces of the smashed potatoes, followed by finely chopped and steamed broccoli florets. These mouthwatering smashed potatoes are tossed in a garlic butter mixture and baked until golden and crispy. My Favorite Smashed Potatoes Are Inspired by Garlic Bread.
So that’s going to wrap this up for this tasty food smashed potatoes with steamed cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!