Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a awesome dish, pineapple upside-down cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

pineapple upside-down cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. pineapple upside-down cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!

To get started with this recipe, we have to prepare a few components. You can have pineapple upside-down cake using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make pineapple upside-down cake:

1. Get 20 oz can on pineapple rings
2. Take 2/3 cup butter (melted)
3. Get 1 1/3 cup brown sugar
4. Get 1 cup chopped pecans
5. Prepare 6 eggs(seperated)
6. Get 2 cup sugar
7. Get 2 tsp vanilla extract
8. Get 2 cup flour
9. Get 2 tsp baking powder
10. Make ready 1/2 tsp salt
11. Take 1 maraschino cherries

Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.

Instructions to make pineapple upside-down cake:

1. in and ungrease 9x13 glass baking dish combine melted butter and brown sugar
2. drain the can of pineapple reserving all the juice
3. arrange pineapple in two rows along the lengthwise sides of the dish then take the last two slices and cut the in half and place them between the rows of whole pineapple slices
4. sprinkle the chopped pecans over the pineapple and set the dish aside
5. in a large bowl beat the egg yolks until thick and lemon colored
6. gradually add sugar beating well
7. blend in vanilla and reserved pineapple juice
8. combine flour,baking powder, salt and add to batter beating well
9. in another bowl beat egg whites on high speed untill stiff peaks form
10. fold egg whites into the batter
11. spoon the batter into the 9x13 dish
12. bake at 375°F for 30 to 35 minutes
13. let stand for 10 minutes then invert to your serving dish
14. place cherries in the center of the pineapples

Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices.

So that’s going to wrap it up with this creative food pineapple upside-down cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!