Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a Best dish, vegetable curry with carrots, carrot tops, potatoes and spinach. One of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A mixed vegetable curry with potatoes, spinach, carrots and peas that the Sneaky Veg kids love. An easy, mild, vegan curry that's packed with veggies. The spinach in the sauce doesn't seem to.

Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegetable curry with carrots, carrot tops, potatoes and spinach is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:

1. Prepare 1 tbsp ghee or oil
2. Prepare 1 tsp cumin seeds
3. Prepare 1 onion, chopped
4. Make ready 4 cm chunk ginger, peeled and grated
5. Get 3-4 cloves garlic, peeled and crushed
6. Prepare 1 red or green chilli, chopped finely
7. Make ready 1 tsp garam masala
8. Prepare sea salt and black pepper
9. Prepare 1/2 tsp ground turmeric
10. Make ready 1/2 tsp chilli flakes
11. Prepare 1 1/2 cups potatoes, cut into chunks
12. Make ready 1/2-1 cup carrot tops, chopped
13. Prepare 1 cup carrots, sliced
14. Prepare water
15. Take baby spinach

It uses basic storecupboard Half-fill a saucepan with cold water and add the potatoes and carrots. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. Other vegetables of your choice can be added to this recipe.

Steps to make Vegetable curry with carrots, carrot tops, potatoes and spinach:

1. Heat the oil in a pan (with a lid for later). Add the cumin seeds.
2. When the cumin seeds start to pop, add the onion. Cook until the onion softens.
3. Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
4. Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
5. Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
6. Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
7. Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋

Sweet potatoes are a good alternative to ordinary potatoes. Slimming World chickpea curry with spinach and eggs. This spinach and carrot curry is a simple recipe that doesn't include grinding your masala. Both these veggies are nutrient dense, so this is a healthy side dish. There are many Sri Lankan dishes with two or more vegetables combined.

So that’s going to wrap it up for this instant food vegetable curry with carrots, carrot tops, potatoes and spinach recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!