recipe for Chicken Fry | how long to bake Chicken Fry
Cole Briggs 01/05/2020 13:04
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a Best dish, chicken fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Fry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fry:
Take 28 Pieces Chicken Legs
Get 20 tbs Red chilli powder
Prepare 4 tbs Pepper powder
Take 2 tsp Turmeric Powder
Make ready 6 tbs Garam Masala
Take 8 tbs Tandoori Chicken Masala
Take 1/2 Lemon's Juice
Get Water as required for marination
Prepare Salt as required
Prepare Oil to shallow-medium fry
Take Curry leaves (Few)
Prepare Coriander leaves to garnish
Take 1 L/XL Ziploc bag
Instructions to make Chicken Fry:
In a deep bowl add all the masalas and mix the lemon and a few drops of water as required to marinate the chicken pieces.
Add the pieces one by one and coat each pieces.
The coated pieces should be kept and stored in a Ziploc bag for 24hrs in the refrigerator.
Take a wok/deep fry pan pour oil (I added oil for a medium fry) and bring it to a medium heat.
Add the curry leaves and start adding the pieces one by one as much as 5-6 pieces in the first round and fry them. Repeat it as required
Serve them in a platter or tray and add Chopped Coriander for garnish
So that is going to wrap this up with this simple food chicken fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!