Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a awesome dish, vegetable curry with carrots, carrot tops, potatoes and spinach. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegetable curry with carrots, carrot tops, potatoes and spinach is something which I have loved my whole life.

A mixed vegetable curry with potatoes, spinach, carrots and peas that the Sneaky Veg kids love. An easy, mild, vegan curry that's packed with veggies. The spinach in the sauce doesn't seem to.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:

1. Get ghee or oil
2. Prepare cumin seeds
3. Take onion, chopped
4. Make ready chunk ginger, peeled and grated
5. Make ready garlic, peeled and crushed
6. Get red or green chilli, chopped finely
7. Make ready garam masala
8. Take sea salt and black pepper
9. Get ground turmeric
10. Take chilli flakes
11. Get potatoes, cut into chunks
12. Take carrot tops, chopped
13. Get carrots, sliced
14. Get water
15. Prepare baby spinach

It uses basic storecupboard Half-fill a saucepan with cold water and add the potatoes and carrots. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. Other vegetables of your choice can be added to this recipe.

Steps to make Vegetable curry with carrots, carrot tops, potatoes and spinach:

1. Heat the oil in a pan (with a lid for later). Add the cumin seeds.
2. When the cumin seeds start to pop, add the onion. Cook until the onion softens.
3. Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
4. Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
5. Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
6. Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
7. Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋

Sweet potatoes are a good alternative to ordinary potatoes. Slimming World chickpea curry with spinach and eggs. This spinach and carrot curry is a simple recipe that doesn't include grinding your masala. Both these veggies are nutrient dense, so this is a healthy side dish. There are many Sri Lankan dishes with two or more vegetables combined.

So that is going to wrap this up with this creative food vegetable curry with carrots, carrot tops, potatoes and spinach recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!