recipes for Simple Chicken Fry | how to keep Simple Chicken Fry
Loretta Holloway 08/05/2020 04:47
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, simple chicken fry. One of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.
Simple Chicken Fry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple Chicken Fry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook simple chicken fry using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Fry:
Prepare 500 gm Chicken skinless
Take 1 tablespoon Red chilli powder
Prepare 5 nos Green chillies
Take 1 tablespoon Ginger garlic paste
Make ready 1/4 teaspoon black pepper powder
Prepare 1 lemon
Take salt
Make ready 4 tablespoons Oil
Take 1 egg
Steps to make Simple Chicken Fry:
Slit the chicken pieces
Marinate the chicken with lemon (you may use curd as well), ginger garlic paste and chilli powder. I wont prefer to add salt while marinating since salt can reduce the juiciness from the chicken. Keep the marinated chicken in the refrigerator.
After half an hour take the chicken from the refrigerator
Beat the egg in a bowl
Mix the egg with the marinated chicken along with black pepper powder and salt, keep this aside
Cut the green chillies into half lengthwise
Heat the oil in a non-stick pan, use a flat pan so that you can add more chicken pieces at a time
Add chicken pieces into the pan along with green chillies
After around 10 minutes, turn the chicken pieces to get a uniform cooking.
After about 10 minutes your chicken fry must be ready, the color must be a reddish brown by now.
So that is going to wrap it up for this Authentic food simple chicken fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!