low carb Upside Down Pineapple Cake | how long to fry Upside Down Pineapple Cake

Nina Duncan   24/08/2020 08:42

Upside Down Pineapple Cake
Upside Down Pineapple Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a Best dish, upside down pineapple cake. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Upside Down Pineapple Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Upside Down Pineapple Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have upside down pineapple cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Upside Down Pineapple Cake:
  1. Get For the cake:
  2. Make ready 7 tablespoons butter
  3. Prepare 8 tablespoons brown sugar, you can use white sugar in case brown isn't available
  4. Take 1 cup flour
  5. Prepare 2 eggs
  6. Get 1 1/2 teaspoons vanilla
  7. Get 2 1/2 teaspoons baking powder
  8. Make ready 6 tablespoons pineapple syrup, (Pineapple syrup is the syrup found in the pineapple; you can buy it from any supermarket)
  9. Prepare For the topping:
  10. Prepare 3 1/2 tablespoons butter
  11. Prepare 4 tablespoons brown sugar, or white sugar
  12. Get 7 pineapple rings, with syrup, drained and syrup kept aside
Instructions to make Upside Down Pineapple Cake:
  1. Preheat oven.
  2. To prepare the topping, melt the butter in the microwave, then transfer to a bowl and beat it with the sugar with an electric mixer.
  3. Add to the pan till it’s all covered then add the pineapple rings
  4. As for the cake, melt the butter and transform to a bowl.
  5. Add eggs to the butter and beat with vanilla till creamy.
  6. Then add sugar, flour, baking powder and pineapple syrup. Beat all ingredients for 2 minutes.
  7. Pour cake batter over pineapple rings previously organized in the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
  8. When the cake cools down, turn it upside down into a plate. The pineapple slices are now on top of the cake. That's why it's called upside down pineapple cake :)

So that’s going to wrap this up for this awesome food upside down pineapple cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

©2022 Cooking Moms - All Rights Reserved