Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a creative dish, vegetable cutlet - from leftover mixed vegetable curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable Cutlet - From Leftover Mixed Vegetable Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Cutlet - From Leftover Mixed Vegetable Curry is something which I’ve loved my whole life.

Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable cutlet - from leftover mixed vegetable curry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Cutlet - From Leftover Mixed Vegetable Curry:

1. Make ready 2 cups mixed vegetable curry, mashed
2. Get 2 tbsp. roasted chickpea flour
3. Prepare 1 small onion, finely chopped
4. Get 1-2 tbsp. coriander leaves, chopped
5. Take 1-2 green chilies, chopped (opt)
6. Take pinch salt or to taste
7. Get 1 tsp. lime juice
8. Get 1/2 cup semolina
9. Get oil to shallow fry

These are crumb coated and pan fried yet they turn out great with a crisp texture. The mixture should be non sticky and must not be soggy. Stir and mix this mixture to get a smooth paste without any lumps. This step of making the all purpose flour paste is optional and you can skip it.

Instructions to make Vegetable Cutlet - From Leftover Mixed Vegetable Curry:

1. In a bowl, mix together all the above mentioned ingredients (except oil and semolina). Divide into equal portions.
2. Give them any shape of your choice and coat with semolina. Refrigerate for an hour.
3. Heat oil in a pan and shallow fry them on both sides till light brown in colour.
4. Drain on a kitchen towel and serve them hot with green chutney or sauce.

Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. Vegetable Cutlet is a snack, appetiser and also a Indian roadside food. It is crisp from outside and soft from inside and one of the. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.

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