easy vegan hummingbird cake recipes | how long to bake hummingbird cake

Cordelia Chandler   08/10/2020 13:23

hummingbird cake
hummingbird cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a Good dish, hummingbird cake. One of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.

hummingbird cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. hummingbird cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hummingbird cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make hummingbird cake:
  1. Get 3 cup all purpose flour
  2. Take 2 cup sugar
  3. Get 1 tsp baking soda
  4. Make ready 1 tsp salt
  5. Prepare 1 tsp ground cinnamon
  6. Make ready 1 tsp vanilla extract
  7. Take 8 oz can sliced pineapples, sliced thin
  8. Make ready 2 cup chopped ripe bananas
  9. Make ready 8 oz can sliced pineapples, drain & slice very thin
  10. Take 1 cup chopped pecans
  11. Get 1 cream cheese icing
  12. Prepare 1/2 cup chopped pecans
  13. Get 1 cup veg oil
  14. Take 3 large eggs, beaten
  15. Prepare 2 cup chopped ripe bananas
  16. Get 8 oz can sliced pineapples, drained & sliced very thin
  17. Make ready 1 cup chopped pecans
  18. Take 1 cream cheese icing
  19. Make ready 1/2 cup chopped pecans

I love the tanginess of the cream cheese. A Southern gem, our classic Hummingbird Cake Recipe boasts three incredibly moist layers flavored with canned pineapple and bananas. It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut! The ultimate recipe for Hummingbird Cake.

Steps to make hummingbird cake:
  1. preheat oven at 350°
  2. in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
  3. after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
  4. then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
  5. place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
  6. place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
  7. once its done take it out of the oven and place somewhere for it to cool.
  8. after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
  9. last, you use the 1/2 cup chopped pecans for topping the cake.

It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. This Hummingbird Cake Recipe does not contain any hummingbirds, we promise! In folklore, the hummingbird is the symbol for sweetness. This cake is ultra sweet and rich, making it perfect for. Have you ever heard of Hummingbird Cake?

So that is going to wrap it up with this simple food hummingbird cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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