Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a creative dish, vegetable cutlet - from leftover mixed vegetable curry. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Cutlet - From Leftover Mixed Vegetable Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable Cutlet - From Leftover Mixed Vegetable Curry is something that I have loved my whole life. They are fine and they look fantastic.

Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable cutlet - from leftover mixed vegetable curry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Cutlet - From Leftover Mixed Vegetable Curry:

1. Prepare mixed vegetable curry, mashed
2. Prepare roasted chickpea flour
3. Get small onion, finely chopped
4. Take coriander leaves, chopped
5. Get green chilies, chopped (opt)
6. Get salt or to taste
7. Get lime juice
8. Get semolina
9. Get oil to shallow fry

These are crumb coated and pan fried yet they turn out great with a crisp texture. The mixture should be non sticky and must not be soggy. Stir and mix this mixture to get a smooth paste without any lumps. This step of making the all purpose flour paste is optional and you can skip it.

Instructions to make Vegetable Cutlet - From Leftover Mixed Vegetable Curry:

1. In a bowl, mix together all the above mentioned ingredients (except oil and semolina). Divide into equal portions.
2. Give them any shape of your choice and coat with semolina. Refrigerate for an hour.
3. Heat oil in a pan and shallow fry them on both sides till light brown in colour.
4. Drain on a kitchen towel and serve them hot with green chutney or sauce.

Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. Vegetable Cutlet is a snack, appetiser and also a Indian roadside food. It is crisp from outside and soft from inside and one of the. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.

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