Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, summer vegetable curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Summer Vegetable Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Summer Vegetable Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have summer vegetable curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Summer Vegetable Curry:

1. Take 200 g Minced pork/beaf
2. Make ready 1/2 Onion
3. Get 1/2 Carrot
4. Take 1 Eggplant
5. Prepare 1 Green pepper
6. Take 2 Tomatoes
7. Take 2 pods Okra
8. Take 1 Tbsp Ketchup
9. Prepare 1 Tbsp Worcester sauce
10. Take 3 pieces Curry stock/instant roux cubes
11. Get 200 ml Water

Instructions to make Summer Vegetable Curry:

1. Cut the onion finely, slice the okra and dice cut the other vegetables.
2. Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
3. When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
4. If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!

So that’s going to wrap it up for this creative food summer vegetable curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!