Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, pineapple upside-down mini-cakes. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I’ve loved my whole life.

These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices.

To get started with this recipe, we must prepare a few ingredients. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

1. Take Garnish
2. Prepare 4 slices (about 1 cm) Pineapple
3. Make ready 1 tsp Vanilla extract
4. Get 1/2 tsp Cinnamon
5. Prepare 1 tbsp Maple syrup
6. Make ready 1 tsp Cornstarch
7. Make ready Cake
8. Take 1/2 cup All-purpose flour
9. Prepare 1 scoop Butterscotch Vegan Pro
10. Prepare 2 tsp Baking powder
11. Prepare 1 tsp Cinnamon
12. Get 1 pinch salt
13. Prepare 1/2 cup Mashed pineapples *
14. Make ready 1/4 cup Unsweetened plant-based milk
15. Take 2 tbsp Coconut oil
16. Take 1 tsp Vanilla extract

This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down version. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake.

Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

1. Preheat the oven to 350 ° F.
2. Oil 4 ramekins (use 250 ml ramekins).
3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
8. Let cakes cool for at least 1 hour before inverting.

Pineapple Upside Down Minis - Recipes. I love these mini pineapple upside down cakes in cupcake form. They are the perfect size for one person to have one (or two) for dessert. Making these pineapple upside-down cakes in miniature ensures plenty of buttery sweet topping and pineapple in each bite. Upside-down cake is a classic use of a trusty cast-iron skillet, but this recipe uses a Lodge Mini Cake Pan to create small, individual cakes that will make each guest feel special.

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