Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a awesome dish, spicy chicken fry in coconut flakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Chicken fry in coconut flakes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Chicken fry in coconut flakes is something which I have loved my whole life. They’re fine and they look fantastic.

This spicy chicken fry is very popular in. This coconut chicken stir fry is perfumed with an assortment of spices to make a dish that goes well over rice or pasta. Delicate coconut with a nice zing on the lips from the chilli pepper flakes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy chicken fry in coconut flakes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken fry in coconut flakes:

1. Get 8 Chicken pieces
2. Take 1 tsp Fennel seed
3. Prepare 8 nos Redchilli
4. Take 3 tsp coconut oil
5. Get as needed coconut flakes
6. Prepare 8 nos Black pepper whole
7. Take 1 inch Ginger
8. Prepare 4 Garlic petals
9. Get 1 no Chilli
10. Prepare 1 spring Curry leaf
11. Get 1/2 tsp Turmeric powder
12. Prepare to taste Salt

In the wet dip (I think that's the technical term 😉 ) I use eggs, milk, and some sriracha sauce. In the dry dip I use sweetened flaked coconut, panko, salt, pepper, and cayenne (if you're feeling spicy). Easy Coconut Crusted Chicken Tenders Recipe with chicken breast breaded in coconut flakes and baked until crispy. How to Turn Coconut Crusted Chicken Tenders into a Freezer Meal.

Steps to make Spicy Chicken fry in coconut flakes:

1. Grind all the above ingredients except chicken
2. Marinate chicken with above mix
3. Keep it aside for 1/2 hour
4. Heat pan and cook chicken with lid closed in a sim heat
5. After water drained,pour 3 tsp  of coconut oil and  4 spoons of coconut flakes
6. Stir it in low flame until chicken and coconut   flakes become brown
7. Serve hot with curry leaves

Freeze breaded but uncooked fingers on a baking sheet for a few hours, then transfer to a Ziplock bag and. Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat Molly Makes Coconut Grilled Chicken, Steak and Shrimp. Pan fried it since I don't have grill access right now, and still good. Excited to try with different proteins! Smaller coconut flakes will make a better coconut crusted chicken because they'll adhere to the chicken tenders better than larger flakes.

So that’s going to wrap this up for this simple food spicy chicken fry in coconut flakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!