Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, chicken tava tikka (chicken frying pan tikka). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tava Tikka (chicken frying pan tikka) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Tava Tikka (chicken frying pan tikka) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken tava tikka (chicken frying pan tikka) using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Tava Tikka (chicken frying pan tikka):

1. Take 500 grams Boneless n skinless Chicken in small cubes
2. Take 1 Dried Red chilli
3. Make ready 1/4 tsp Carom Seeds
4. Get 1/4 tsp Nigella Seeds
5. Take 1/2 tsp Coriander Seeds
6. Prepare 1/2 tsp Cumin Seeds
7. Prepare 4 Green Cardamom
8. Take 1 piece Bay leaf
9. Get 1 tsp Garlic paste
10. Prepare 1 tsp Ginger paste
11. Take 2 tbsp Lemon juice
12. Get 1 tsp Black pepper
13. Make ready 1 Salt as per your taste
14. Make ready 1/2 cup Yogurt
15. Take 1 Oil or butter as needed

Steps to make Chicken Tava Tikka (chicken frying pan tikka):

1. First grind all dry ingredients (from above 7 ingredients)
2. Now mix all ingredients in Chicken for marinate.
3. Keep in normal temperature for 4-5 hours..
4. Now heat ur grill frying pan or normal frying pan or Indian non stick tava (me used non stick tava)
5. Then drizzle one tspn oil or melted butter on grill pan or tava. Let it heat.
6. Now place half Chicken.. Do it in two batches. Keep flame low.
7. Cover it n let cook chicken slowly. Simmer the fire through out.
8. After some time check it.. Colour ll change. Flip the chicken pieces… Spray some oil again. Cover it.. Keep eye on it otherwise it might get burn.
9. Open lid. Prick the chicken.. If it's soft enough. Do flame in high.
10. Toss both sides. Colour ll come exactly in pic. It's done. Take out.
11. Do same with remaining Chicken pieces.
12. Enjoy with barbecue sauce or green dip. Onion n squeeze lemon juice. - - https://cookpad.com/us/recipes/355550-hari-chutney-green-dip

So that’s going to wrap it up with this creative food chicken tava tikka (chicken frying pan tikka) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!