Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pineapple upside down cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pineapple upside down cake is something that I have loved my entire life.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To begin with this recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside down cake:

1. Get 1/4 cups unsalted butter
2. Get 1 cup brown sugar light
3. Prepare 1 can pineapple slice,juice drained
4. Prepare 9-10 maraschino cherries
5. Make ready 1 1/2 cups all purpose flour
6. Take 1 1/2 tsps baking powder
7. Take 1 pinch salt
8. Prepare 1/2 cup unsalted butter room temperature
9. Get 1 cup sugar
10. Prepare 2 eggs large
11. Make ready 1/2 cup pineapple juice
12. Get 1/2 tsp vanilla extract

If you have fresh pineapple by all means. Vegan pineapple upside down cake from scratch! Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin.

Instructions to make Pineapple upside down cake:

1. Preheat oven to 350 deg F.
2. Take a 9" nonstick cake pan. Add 1/4 cup melted butter and brown sugar.Mix well.
3. Arrange the pineapple slices on the above mixture.
4. Place the cherries in the center of pineapple slices.
5. In a large mixing bowl, sift in flour,baking powder and salt.
6. In another large bowl cream together room temp butter with sugar.
7. Once the mixture is light and fluffy, add eggs one at a time.
8. Stir in vanilla extract and pineapple juice.
9. Now slowly add the dry ingredients to the wet mixture and combine well using a hand mixer.
10. Gently pour this cake batter over the pineapple slices and cherries.
11. Bake the cake for about 40 mins or until a toothpick inserted comes out clean.
12. Once out of the oven, immediately run a knife along the sides of the cake.
13. Place a serving plate upside down onto pan and turn the plate and pan over.
14. Leave the pan on top of the cake for about 5 min until all sugar syrup drizzle down the cake.
15. Now remove the pan and cool cake for half an hour.
16. Serve warm or cold.

Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.

So that is going to wrap it up for this instant food pineapple upside down cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!