Hey everyone, hope you are having an incredible day today. Today, we’re going to make a simple dish, protein pineapple upside down cake. It is one of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Protein pineapple upside down cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Protein pineapple upside down cake is something which I’ve loved my entire life.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

To get started with this recipe, we have to prepare a few components. You can have protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Protein pineapple upside down cake:

1. Take 1 1/2 cup oat flower
2. Make ready 1 large egg
3. Make ready 1 large egg white
4. Take 1 tsp baking soda
5. Prepare 1 tbsp baking powder
6. Get 1/4 tsp salt
7. Take 1/2 cup stevia
8. Get 60 grams vanilla protein powder
9. Take 2 tbsp chia seeds
10. Prepare 1 cup sugar free coconut milk
11. Prepare 122 grams Apple sauce
12. Prepare 1/2 tbsp honey
13. Make ready 567 grams crushed pineapple
14. Take 1 tbsp honey

This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of creme fraiche or whipped cream.

Steps to make Protein pineapple upside down cake:

1. First off mix everything but the pineapple and the 1 tablespoon of honey
2. Then in a pan place the pineapple and top it with the table spoon of honey.
3. Then add mixed ingredients on top of the pineapples spread evenly.
4. Place in oven at 350°F and for 30 to 40 minutes. Enjoy!

Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. The cake remains moist despite the density just. Pineapple juice is added to the cake batter and you have brown sugar caramelizing on the top with those pineapple slices and cherries and the result is really spectacular. How to make a vegan pineapple upside down cake. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter Pineapple upside-down cake is often rooted with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a.

So that’s going to wrap this up for this unique food protein pineapple upside down cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!