Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Good dish, ramadan special - minty chicken fry. One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ramadan Special - Minty Chicken Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ramadan Special - Minty Chicken Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ramadan special - minty chicken fry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ramadan Special - Minty Chicken Fry:

1. Make ready 10-12 chicken pieces on bones
2. Make ready handful coriander & mint leaves
3. Prepare 1-2 green chilies
4. Take 1 garlic clove
5. Make ready 1/2 tsp. garam masala powder
6. Prepare 1/2 tsp. roasted cumin powder
7. Take 1 tsp. red chili flakes
8. Get 1/4 tsp. baking soda
9. Take to taste salt
10. Take 2 tbsp. roasted chickpea flour / besan (gram flour)
11. Get 2 tbsp. rice flour
12. Get 1 egg, beaten
13. Take 1 tbsp. lime juice
14. Make ready oil to deep fry

Instructions to make Ramadan Special - Minty Chicken Fry:

1. Make a paste with coriander leaves, mint leaves, garlic, green chilies and a pinch of salt.
2. Rub this paste over the chicken, followed by rest of the ingredients (except oil). Marinate the chicken for 5-10 minutes.
3. Heat oil in a pan and drop these chicken pieces gently, few at a time.
4. Fry till light golden in colour on all sides on a low flame.
5. Serve them hot with spiced yoghurt.

So that’s going to wrap this up with this Good food ramadan special - minty chicken fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!