Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Easy dish, chicken and shrimp alfredo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and shrimp Alfredo is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and shrimp Alfredo is something that I’ve loved my entire life. They are nice and they look wonderful.
This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite.
To begin with this recipe, we have to prepare a few components. You can cook chicken and shrimp alfredo using 5 ingredients and 7 steps. Here is how you cook it.
It's delicious served over hot cooked rice or pasta. This easy shrimp alfredo is, ahem, easy, impressive, and just overall my favorite thing ever. How do you make shrimp alfredo pasta? Saute some veggies in a little butter and olive oil ♡, add in I cooked this today, and it was delicious.
I added chicken and capers to the recipe. You can substitute shrimp broth or white wine for the chicken broth. To make Alfredo Sauce: Melt butter in a small saucepan. Add sauce to chicken, shrimp and noodles; toss. Place in a lightly greased casserole dish.
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