Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a Authentic dish, kesari rice with chicken fry and mutton kosha. It is one of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Im sara.today im eating rice with spicy mutton & chicken kosha.i Hope you guys enjoy this video. Today I Will Eat Very Delicious Food. Now I Will Eat Palatable Food.

Kesari Rice with chicken fry and mutton kosha is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kesari Rice with chicken fry and mutton kosha is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kesari rice with chicken fry and mutton kosha using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kesari Rice with chicken fry and mutton kosha:

1. Take 250 grams Mutton
2. Take 2 onions chopped
3. Get 2 tablespoon ginger garlic paste
4. Get 1 tablespoon red chilli powder
5. Get 1 tablespoon garam masala powder
6. Make ready 1/2 tablespoon cumin powder
7. Prepare 1/2 tablespoon coriander powder
8. Prepare to taste Salt
9. Get 1/2 tablespoon turmeric powder
10. Take 2 bay leaf
11. Make ready 1 and 1/2 cup of water
12. Make ready 1 cup Jeera rice
13. Take 1 tablespoon kesar/saffron
14. Get 9-10 cashews
15. Take 2 tablespoon raisins
16. Take 1 tablespoon Salt
17. Make ready 2-3 tablespoon ghee
18. Make ready 3-4 cardamom
19. Prepare 1 bay leaf
20. Take 1/2 tablespoon sugar
21. Prepare 150 grams Chicken
22. Take 1/2 tablespoon pepper powder
23. Take 1/2 tablespoon Salt
24. Get 1/2 tablespoon red chilli powder
25. Get 1 tablespoon ginger garlic paste
26. Make ready 3 tablespoon all purpose flour
27. Get 1 tablespoon cornflour
28. Make ready Oil for deep frying chicken
29. Prepare 5-6 tablespoon oil for marinating mutton
30. Take 4 tablespoon oil for cooking mutton
31. Make ready 1 tablespoon Whole garam masalas for tempering mutton kosha
32. Prepare 2 potatoes peeled and cut into half
33. Take 1 onion paste
34. Prepare 2 tablespoon milk to soak the kesar
35. Make ready 2 cups water for cooking jeera rice

Bengali recipe mutton kosha or authentic bengali kosha mangsho. Pieces Of goat meat cooked in an onion-ginger-garlic gravy with handsome portions of tomatoes, dahi or plain yogurt will give you the fiery and spicy jhal jhal (spicy) mutton kosha or kosha mangsho or bengali mutton curry. Bengali Kosha Murgir Mangsho Recipe is spicy chicken in dry gravy comes with sinfully caramelised onion, fragrance Chicken Marinated in a spicy marinade and cooked along with whole Indian spices and tossed in a caramelized onion gravy - Makes a delicious accompaniment with rice, dal and sabzi.. Potato Beans Fry, Mango Chutney with Rice Видео Eating Chicken Stew, Chicken Kosha লাউ চিংড়ি, মাছ ভাজা Food Ninja Mutton Kaleji (Liver) Kasha Prepared By Me - Eating Rice with Jackfruit fish curry eating with rice Eating Chicken curry with Onion Biryani (Spicy) Eating Chilli Soyabean.

Instructions to make Kesari Rice with chicken fry and mutton kosha:

1. Marinate mutton for minimum 30 minutes with onion paste, 2 tablespoon of ginger garlic paste, cumin coriander powder, potatoes, 1 tablespoon of red chilli powder salt, turmeric powder and mustard oil.
2. Heat oil in a cooker and temper whole garam masalas and 2 onions sliced.
3. Add the marinated mutton in it and sauté nicely for 10 minutes or till the masalas leaves oil.
4. Add water 1 and 1/2 cup and cover the lid. Give 3 whistles and the mutton will get cooked.
5. Reduce the gravy to a semi dry of your wish. Mutton kosha is the dry one. If you need it be a gravy one then let it be like that
6. For Kesari rice, boil rice and keep aside. Heat a pan with ghee, add cardamom and a bay leaf in it. Add the cashew and raisins are sauté them. Add the rice and soaked Kesari in it with sugar and salt. Sauté for few minutes and your instant Kesari rice is ready.
7. For the chicken fry, marinate the chicken pieces with ginger garlic paste, pepper powder, salt, turmeric powder for 10-15 minutes.
8. Add all purpose flour and corn flour to it and deep fry them in a kadai in medium low flame till golden in colour
9. Serve hot and crispy

Kosha Mangsho Recipe, Learn how to make Kosha Mangsho (absolutely delicious recipe of Kosha Mangsho ingredients and cooking method) About Kosha Mangsho Recipe: Juicy mutton This Kosha Mangsho recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. This spicy chicken fried rice recipe is kicked up a notch with some sriracha. John blew my mind at one of our neighbor nights a few weeks ago when he showed up with spicy chicken fried rice from said restaurant.

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