Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a awesome dish, chicken fettuccini alfredo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Fettuccini Alfredo is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Fettuccini Alfredo is something that I’ve loved my whole life. They are fine and they look fantastic.

Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Reviews for: Photos of Chicken Fettuccini Alfredo.

To get started with this particular recipe, we have to prepare a few components. You can have chicken fettuccini alfredo using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fettuccini Alfredo:

1. Prepare 8 oz fettuccini
2. Take 2 chicken cutlets
3. Take 1 tsp granulated garlic
4. Get 1 tsp granulated onion
5. Make ready 1 salt and pepper
6. Get 4 tbsp butter
7. Make ready 1 cup heavy cream
8. Prepare 1 cup parmiggiano reggiano cheese

Golden pan-fried garlic chicken takes this dish to the next level! Fettuccine Alfredo is one of my favorite. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen.

Steps to make Chicken Fettuccini Alfredo:

1. Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside.
2. Season both sides of chicken with granulated garlic, onion, salt and pepper to taste.
3. In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces.
4. In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss.

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.

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