Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, indonesian steamed cassava cake (kue talam singkong). It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Indonesian Steamed Cassava Cake (Kue talam singkong) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. Take 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
2. Get Sugar 175g (less or more)
3. Make ready 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
4. Take 100 ml coconut milk (you can substitute with almond milk)
5. Get Sliced pineapple (fresh or from can)

Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. In a large bowl combine all the ingredients except pineapple.
2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
4. You can serve it just like that or with grated coconut. Enjoy 😊
5. ❤️HappyCooking❤️

So that’s going to wrap it up with this simple food indonesian steamed cassava cake (kue talam singkong) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!