Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, payyoli chicken porichathu/payyoli chicken fry. One of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Payyoli Chicken Porichathu/Payyoli Chicken Fry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Payyoli Chicken Porichathu/Payyoli Chicken Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have payyoli chicken porichathu/payyoli chicken fry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Payyoli Chicken Porichathu/Payyoli Chicken Fry:

1. Prepare 1 Kilogram Chicken
2. Get 4 Tablespoons chilly Kashmiri red paste
3. Get 2 1/2 Teaspoons Ginger paste
4. Get 1 Teaspoon Turmeric powder
5. Prepare 1 Teaspoon Masala Meat Powder
6. Get 3 Tablespoons Vinegar
7. Take 4 Chilly Green (cut length wise)
8. Prepare 2 Sprigs curry leaves
9. Make ready 4 Tablespoons Coconut Grated
10. Get salt
11. Take Coconut Oil

Instructions to make Payyoli Chicken Porichathu/Payyoli Chicken Fry:

1. Boil kashmiri red chilly (10-15 nos) in water for an hour.Then grind it into a fine paste.Using kashmiri red chilly gives a nice red color to the chicken fry.
2. Marinate chicken pieces with 2 tbsp ginger paste,1 tbsp vinegar and salt. Keep aside for 15 minutes.
3. Add 4 tbsp red chilly paste,1 tsp turmeric powder,1 tsp meat masala powder,1 tsp ginger paste, 2 tbsp vinegar and mix well.Add this mix to the chicken.Keep aside for 1 hour.Reserve some chilly paste and mix with grated coconut..
4. Heat coconut oil in a Kadai.Fry the chicken pieces on medium flame.Once chicken pieces are half cooked,add grated coconut mix,green chilly and curry leaves to it
5. Fry until chicken is done. The fried coconut,crispy curry leaves and green chilly makes chicken fry even more tastier

So that is going to wrap this up with this Good food payyoli chicken porichathu/payyoli chicken fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!